Nordic Winter Cookbook
The long Nordic winter season is punctuated by delicious culinary feasts – Christmas shining as the brightest star. Any excuse to get creative in the kitchen and gather our nearest and dearest around the table brings light in the middle of the dark. An alluring, shimmering elegance points the way to a winter wonderland. This is your chance to taste genuine seasonal delicacies!
For a pre-Christmas cocktail party, finesse slices of archipelago bread with piquant apple & whitefish tartar and vegetable carpaccio. Celebrate the New Year by decking the table with blinis. After a day in the snow on Shrove Tuesday, there’s nothing like tucking into classic salmon soup and cream-filled ‘semla’.
The long Nordic winter season is punctuated by delicious culinary feasts – Christmas shining as the brightest star. Any excuse to get creative in the kitchen and gather our nearest and dearest around the table brings light in the middle of the dark. An alluring, shimmering elegance points the way to a winter wonderland. This is your chance to taste genuine seasonal delicacies!
For a pre-Christmas cocktail party, finesse slices of archipelago bread with piquant apple & whitefish tartar and vegetable carpaccio. Celebrate the New Year by decking the table with blinis. After a day in the snow on Shrove Tuesday, there’s nothing like tucking into classic salmon soup and cream-filled ‘semla’.
The long Nordic winter season is punctuated by delicious culinary feasts – Christmas shining as the brightest star. Any excuse to get creative in the kitchen and gather our nearest and dearest around the table brings light in the middle of the dark. An alluring, shimmering elegance points the way to a winter wonderland. This is your chance to taste genuine seasonal delicacies!
For a pre-Christmas cocktail party, finesse slices of archipelago bread with piquant apple & whitefish tartar and vegetable carpaccio. Celebrate the New Year by decking the table with blinis. After a day in the snow on Shrove Tuesday, there’s nothing like tucking into classic salmon soup and cream-filled ‘semla’.
Ethically sourced: Created with considerations around supporting human rights and ethical labour.
Printed by Cozy Publishing
Author: Viola Minerva Virtamo